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The Wines of La Crema

Join us for an evening to explore artisan wines from the cool climate coastal growing regions of California and Oregon.

Using traditional winemaking techniques and hand harvested grapes, Le Crema wines are true to both variety and terroir.

Presented by:
Marita Esteva, La Crema Ambassador
Kevin Cunningham, Wines and Spirits Manager
Joan Donatelle, Chef

Pinot Gris, Monterey
Lobster Cakes

Chardonnay, Sonoma Coast
Savory Pancakes with Crème Fraiche and Smoked Salmon

Pinot Noir, Willamette Valley
Squash Filled Ravioli

Pinot Noir, Anderson Valley
Roast Leg of Lamb with Fingerling Potatoes

Pinot Noir, Russian River Valley
Roasted Pears with Pinot Noir Reduction


St. Louis Park


December 3, 2015


6:30-8:30 pm