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The Season’s Opener

At no other time of year is the seasonality of ingredients more important than springtime! Joan Donatelle explores these fleeting flavors with favorite springtime recipes. Sample: Walleye with Ramps and Fiddlehead Ferns, Morels with Mint, Peas and Shallots and Watercress Salad. Wine pairing included.

Registered attendees receive a $10 gift card.

 

Location

St. Louis Park

Date

May 7, 2015

Time

Noon-1:30 pm

$1500