The Great Big Paella Party – August
Italians have risotto and the Spanish have paella–a one pot “dry” rice dish composed of olive oil, saffron, and anything that may be in the kitchen. Learn how to create this perfect party food at home. Joan Donatelle dishes up assorted Tapas, Traditional Valencian Mixed Meat & Seafood Paella, Bananas with Anise Caramel Sauce and Sangria.
Note: Due to popularity, this is a repeat of a previous class.
Registered attendees receive a $10 gift card.
St. Louis Park
August 27, 2015