The Feast of the Seven Fishes 2

In the long-held Southern Italian tradition, the Christmas Eve feast of seven fish or seafood dishes commemorates the wait of the midnight birth of Christ. Joan Donatelle prepares traditional dishes such as Bacala Stew, Shrimp Scampi, Swordfish Baked in Tomato Sauce, that are sure to create a memorable meal for anyone.

With wine pairing.