Swordfish, Tuna and Salmon Oh My
Take a break from the other usual grilling items and enjoy a trifecta of Mediterranean inspired summer seafood recipes that Joan Donatelle prepares for you. Sample, Dill Spiced Salmon, Swordfish Peperonata, and Grilled Tuna with Herbed Aioli. Wine pairing included.
Registered attendees receive a $10 gift card.
Location
St. Louis Park
Date
July 16, 2015
Time
6:30-8:00 pm
Class full, for information call (952) 253-3409.