Skip to main content

Sweet Treats with Home-Dried Foods

Join Teresa Marrone as she shows techniques and recipes from her newest book, The Beginner’s Guide to Making & Using Dried Foods. Sample Candied Fruit, Fun Sized Fruit Leather, Best Ever Fruitcake, Chocolate Dipped Fruit, & Frosty Fruit Clusters. Wonderful on your buffet and perfect for gift giving! Recipes are suitable for dehydrators as well as standard ovens. Book signing follows class.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


November 14, 2014


12:00pm - 1:30pm