Is there anything more satisfying then a steaming bowl of soup on a chilly, blustery day? Joan Donatelle shares a favorite soup recipe: Fall Brodo with Acorn Squash, Swiss Chard and Bacon - perfect for you to share with friends and family! Add a salad, crispy fresh bread and a simple dessert…Everyone is happy! A wine pairing is included.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
November 12, 2014
12:00pm - 1:30pm