Keep your grill fired up. Our favorite local sweet Amaize corn combined with grilled steaks, add up to a favorite menu from the grill. No bake Rocky Road Bars for dessert. Joan Donatelle and friends, will show you how to stay out of the kitchen and keep cool during the dog days of summer. Kevin Cunningham, Wines & Spirits manager, shares his favorite refreshments.
Registered attendees receive a $10 gift card.
St. Louis Park
August 28, 2015