Brunch can be a great way to entertain for all spring occasions that may come your way. Plan a meal that can be prepared ahead of time so you can enjoy the conversations and a St. Germaine Champagne Cocktail! Joan Donatelle prepares Asparagus and Goat cheese Bread Pudding, Individual Sausage Strata and Rhubarb Fruit Salad.
Note: Due to popularity this is a repeat of a class taught March 25.
Registered attendees receive a $10 gift card.
St. Louis Park
May 6, 2015