Springtime Brunch
Brunch can be a great way to entertain for all of the spring occasions that may come your way. Plan a meal that can be prepared ahead of time so you can enjoy the conversations and a St. Germaine Mimosa! Joan Donatelle prepares Asparagus and Goat cheese Bread Pudding, Sausage Strata and Rhubarb Fruit Salad.
St. Germaine Mimosa included.
Registered attendees receive a $10 gift card.
Location
Byerly's St. Louis Park
Date
March 25, 2015
Time
Noon-1:30 pm
Class full, for information call (952) 253-3409.