Brunch can be a great way to entertain for all of the spring occasions that may come your way. Plan a meal that can be prepared ahead of time so you can enjoy the conversations and a St. Germaine Mimosa! Joan Donatelle prepares Asparagus and Goat cheese Bread Pudding, Sausage Strata and Rhubarb Fruit Salad.
St. Germaine Mimosa included.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
March 25, 2015