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Smooth and Tasty

Created for people having trouble chewing and swallowing due to dysphasia, stroke, teeth or jaw problems. Chef Barb Strand, creates recipes in her book, Smooth and Tasty: Easy to Swallow Foods, that are nutrient dense, pureed and also satisfying and delicious. Sample creamy tuna pasta, creamed carrots and peach smoothie. A perfect class for family, caregivers, friends, food service cooks, dental and occupational therapist, caring for people with swallowing issues. Note: Book Signing to follow.

Registered attendees receive a $10 gift card.

 

Location

Lunds & Byerlys St. Louis Park

Date

June 10, 2015

Time

6:30-8 pm

Class full, for information call (952) 253-3409.