Secrets of a Personal Chef 1
Chef Ginni Lambert creates a fragrant and delicious dinner party you’ll be thrilled to share with your guests, featuring, Roasted Chicken with Clementine’s, & Fig Arak, Israeli Couscous with Asparagus, & Beets with Walnuts and Chives.
Wine Pairing included.
Registered attendees receive a $10 gift card.
Location
Byerly's St. Louis Park
Date
October 30, 2014
Time
6:00pm - 7:30pm
Class full, for information call (952) 253-3409.