Peer into the tart and sturdy soul of rhubarb to see what more can be done other than crisp and pie. Kim Ode, feature writer for the Minneapolis Star Tribune, cooks up genius recipes from her book Rhubarb Renaissance. Sample, The Pink Shrimp Salad, Savory Rhubarb Biscuits, and Persian Rhubarb Snack Cake. Wine Pairing included. Book signing follows class.
Registered attendees receive a $10 gift card.
St. Louis Park
May 28, 2015