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New Year’s Small Plates and Petite Sweets

New Year’s Eve celebration can extend well into the evening as the approach of the New Year winds down. Keep the party rolling with a selection of small bites and appetizers from Chef Ginni Lambert, such as Duck on Puff Pastry, Phyllo Purses with Scallops and Black Truffle Sauce, and Mini Baked Alaska. Includes a Sparkling Wine Flight.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


December 18, 2014


6 - 7:30pm

Class full, for information call (952) 253-3409.