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New ways with eggs!

April is National Egg Month and a perfect time to look at innovative ways to prepare these little bundles of nutrition. Joan Donatelle shares her secrets to the perfect boiled, baked, and frambled eggs. Sample: Herbed Baked Eggs, Avocado Salmon & Egg Sandwich and Slow Cooked Chickpea and Poached eggs. You’ll love these recipes and that’s no April Fools yolk!

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


April 1, 2015


6:30-8:00 pm