New ways with eggs!
April is National Egg Month and a perfect time to look at innovative ways to prepare these little bundles of nutrition. Joan Donatelle shares her secrets to the perfect boiled, baked, and frambled eggs. Sample: Herbed Baked Eggs, Avocado Salmon & Egg Sandwich and Slow Cooked Chickpea and Poached eggs. You’ll love these recipes and that’s no April Fools yolk!
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
April 1, 2015