New ways with eggs!
Start you St. Patrick’s Day celebration here! Kevin Cunningham, Wines and Spirits manager, and Joan Donatelle bring a few of their favorite libations from Ireland. Kevin will give you the 101 on Irish whiskey and beer, while Joan cooks up Salmon Puffs with Shredded Dubliner Cheese, Irish Lamb Stew with Colcannon and Chocolate Irish Cream cake for dessert. Blarney is included!
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
March 13, 2015