Moroccan-Inspired Feast with The Sauce Goddess
Jennifer Reynolds isn’t a chef, just a girl who loves to cook and makes a fabulous line of sauces called “The Sauce Goddess.” Sample, Moroccan Lamb Chops with Apricot Onion Chutney, and Almond Rice Pilaf. Wine pairing included.
Note: This is a made without gluten class; suitable for everyone.
Registered attendees receive a $10 gift card.
St. Louis Park
May 13, 2015