Monini, a fourth generation, family owned company based in Umbria, Italy produces exceptional superior quality extra-virgin olive oils and vinegar's for all of your authentic Italian recipes. Jason Gibbons, Executive Chef for Bacio, Zelo and Vivo Kitchen shares with you three of his favorite recipes. Taste and you will experience the Monini love and passion. Roasted zucchini bruschetta, mission fig, prosciutto and burrata salad, and local asparagus farotto. Class includes wine pairing.
Registered attendees receive a $10 gift card.
Lunds & Byerlys St. Louis Park
June 6, 2015