Funtastic Holiday Eats
Holidays can be a joyful time, preparing for gatherings with friends and family, but they don’t need to be stressful, especially in the kitchen! Learn to prepare scrumptious dishes in minutes that can be easily adapted to sides or appetizers. Author and chef Amalia Moreno-Damgaard creates succulent Latin fare to please a crowd such as Mini Tostadas topped with Guacamole, beans and salsa, Chiles Rellenos-fire roasted peppers stuffed with Chicken and Tamarind. Slushies.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
December 6, 2014
Noon - 1:30pm