Fondue - We Love You!
Beyond the classic cheese fondue recipe, there are unlimited assortments available. Joan Donatelle shares new favorite renditions of a must have winter comfort food with Asiago Sage and walnut, Sheppard’s Fondue and Crème Fraiche and Chocolate!
Registered attendees receive a $10 gift card.
Location
Byerly's St. Louis Park
Date
February 27, 2015
Time
Noon-1:30 pm
Class full, for information call (952) 253-3409.