Flavors from the Pacific Northwest
Kevin Cunningham, Wines and Spirits Manager, and Joan Donatelle, FoodE Expert, join forces to bring you a 101 primer on the food and wines of Oregon. Oregon has a fascinating microclimate and has gone from less then 100 wineries to over 400 in past 50 years. Sample, heirloom tomato & goat cheese salad, salmon with wild mushrooms and Pinot Noir pan sauce, and blackberry hazelnut crostata.
Registered attendees receive a $10 gift card.
Lunds & Byerlys St. Louis Park
June 12, 2015