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Flavors from the Pacific Northwest 2

Kevin Cunningham, Wines and Spirits Manager, and Joan Donatelle, FoodE Expert, join forces to bring you a 101 primer on the food and wines of Oregon. Oregon has a fascinating microclimate and has gone from less then 100 wineries to over 400 in past 50 years. Sample, heirloom tomato & goat cheese salad, salmon with wild mushrooms and Pinot Noir pan sauce, and blackberry hazelnut crostata.

Registered attendees receive a $10 gift card.



Lunds & Byerlys St. Louis Park


June 12, 2015


6:30-8 pm