Fish on Friday with The Fish Guys
Mike Higgins from The Fish Guys will give you the inside scoop on how to catch the best sustainable-fish deals while Joan Donatelle will show you a few of her newest recipes: Paprika Tilapia with Avocado Salsa, Bass en Papillote, and Salmon in a Sea of Coconut, which will surely have you, hook, line and sinker!
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
March 6, 2015