Farmers Market Menu
We wait all year long to enjoy the first tomatoes from the garden. From your garden or our local farmers; here is a menu to celebrate all the bounty of the season. Joan Donatelle prepares, Italian Vegetable Tart, Heirloom Tomato and Parmesan Crisps Salad, Tri- Color Pepper Fettuccine, and Sweet Corn Cake. Wine pairing included.
Registered attendees receive a $10 gift card.
St. Louis Park
August 14, 2015