Easter Ham Dinner
This Easter Ham dinner comes complete with side dishes, buns, dessert and step-by-step cooking instructions.
This dinner features:
- Lunds & Byerlys Smoked Spiral Sliced Bone-In Half Ham (9 lbs. average)
- Stonewall Kitchen Mango Chutney Glaze
- Caramelized Fennel and Potato Au Gratin (3.75 lbs.)
- Parisian Style Carrots with Honey Butter (3 lbs.)
- Mixed Baby Greens, Bacon, Cherry and Pistachio Salad Kit
- Tea Buns (12)
- Carrot Cake with Cream Cheese Frosting (7 inch)
Please place your order by Sunday, March 25. Pick up your order in the deli department between 10 a.m. Friday, March 30 and 8 pm Saturday, March 31.
Additional side dishes available in the deli. Additional hams available in the meat department.