Day of The Dead Celebration
In Mexico and Guatemala the celebration during Dia de los Muertos (Day of the Dead) is taken to a high level with a bizarre celebration of the dead, traditional foods, music, décor and more. Author and Chef Amalia Moreno-Damgaard, presents, Guatemalan Fiambre – a festive salad containing 48 ingredients, Mexican Sugar Skulls and Mexican Hot Chocolate.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
October 31, 2014
12:00pm - 1:30pm