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Day of The Dead Celebration

In Mexico and Guatemala the celebration during Dia de los Muertos (Day of the Dead) is taken to a high level with a bizarre celebration of the dead, traditional foods, music, décor and more. Author and Chef Amalia Moreno-Damgaard, presents, Guatemalan Fiambre – a festive salad containing 48 ingredients, Mexican Sugar Skulls and Mexican Hot Chocolate.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


October 31, 2014


12:00pm - 1:30pm

Class full, for information call (952) 253-3409.