La Casearia - Taste of Italian Summer
Alessandro Carpenedo from La Casearia, makers of traditional cheeses from the Veneto region of Italy, and Chef John Stefano, prepare Wild Mushroom and Dolomitico Cheese Crostini, Marinated Hanger Steak with Cipollini Onions and Ubriaco, Salad of Farro, Wild Rice and Blood Orange with Vento d’Estate, and La Casearia Cheese Plate with Hazelnuts and Bittersweet Chocolate.
Wine pairing included.
Registered attendees receive a $10 gift card.
Lunds & Byerlys St. Louis Park
June 4, 2015