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Cooking Under Pressure

Whether you have a pressure cooker collecting dust or are considering purchasing one, this one is for you. Joan Donatelle shows you the basics on how to save time and energy without sacrificing taste. Sample Rustic Braised Chicken, Parmesan Risotto and Orange Ricotta Cheese Cake.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


February 20, 2015


Noon-1:30 pm

Class full, for information call (952) 253-3409.