Cooking to Save Your Life
Chef Kurt Styles will share his personal triumph of recovery after a massive stroke, with offerings from his cookbook, showcasing 100 re-designed recipes using ingredients that promote healing and increased energy. There’s no deprivation in his Tomato Apple Soup, Salmon with Mango and Spinach, & Chai Tea Marinated Chicken. Recipes are quick, perfect for weeknights, delicious enough for guests. Book Signing follows class.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
October 8, 2014
12:00pm - 1:30pm