Celebrate National Nutrition Month with Mill Valley Kitchen
Jourdan Morris, Chef de Cuisine at Mill Valley Kitchen, gives the inside scoop of how to create nutritional dense, sustainable, local, and delicious foods. Sample a few of their favorites: Beet and White Bean Salad, Slow Baked Arctic Char, and Chia Seed Parfait.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
March 18, 2015