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Cebiche and Pisco

Peruvian Cuisine is considered one of the best in the world. Chef Jorge Armando Sarmiento returns to the cooking school to give you the low down on the cold cooking process with fish. Sample: Cebiche Classico, Tirdito Cebiche and Cebiche Nikkei. Chef Jorge will also make his favorite cocktail for you, Pisco Sour!

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


January 17, 2015


Noon - 1:30 pm