Burgers’ Smokehouse - New Twist on Classic Bacon & Ham 2
Since 1952 Burgers’ Smokehouse has been smoking award-winning ham and bacon in Missouri. Rodney Anderson shares their wonderful story of family tradition based on making the best quality foods, while Joan Donatelle cooks from The Butcher’s Best. Nosh on Cheese and Bacon Puffs, Pasta Carbonara with Ham and Asparagus, Burger Cobb Salad. One taste and you will know why year after year, the award goes to Burgers’ Smokehouse. Wine pairing included.
Registered attendees receive a $10 gift card.
This is a repeat of the class held at noon.
St. Louis Park
May 1, 2015