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Brie in Everything

The mild, creamy flavor of Brie cheese makes it a big crowd pleaser that pairs beautifully with most any foods, both savory and sweet. Kate Christianson from Midwest Specialty shares delicious recipes that showcase this humble cheese, such as Chive and Brie Frittata, Wild Mushroom Bread Pudding with Cambazola, and Saffron Fettuccini with Figs and Cambazola. Includes wine pairing.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


December 4, 2014


6 - 7:30pm