Skip to main content

Beyond the Seder

Not every meal during Passover is a Seder. Here are a few recipes to enjoy during Passover week from FoodEs Rollie Troup and Shelley Burton: Mushroom Quinoa Risotto, Salmon roasted with Fennel, and Rollie’s Bubbe’s Sponge Cake Trifle.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


March 19, 2015


Noon-1:30 pm