April in Paris 2
Count yourself as blessed if you are lucky enough to experience springtime in Paris. While our Minnesota spring may not have the majestic Parisian boulevards and parks that accentuate its glory, Joan Donatelle has the sparkle and culinary chops to recreate French joie de vivre in our cooking studio. Watch and learn as Joan recreates a lovely French interlude. Sample: A trio of imported specialty French Cheeses, Asparagus Soup, Breast of Chicken with Fennel, Strawberries Marinated in Port. Wine Pairing included.
Note: This class is a repeat of the class held on April 15.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
April 17, 2015