April in Paris
Count yourself as blessed if you’re lucky enough to experience springtime in Paris. While our Minnesota spring may not last as long or have the majestic Parisian boulevards and parks that accentuates its glory, Joan Donatelle has the sparkle and culinary chops to recreate French joie de vivre in our cooking studio. Watch and learn as Joan recreates a lovely French interlude. Sample; A trio of imported specialty French Cheeses, Asparagus Soup, Breast of Chicken with Fennel, Strawberries Marinated in Port.
Registered attendees receive a $10 gift card.
Byerly's St. Louis Park
April 15, 2015