The Versatile Barbera d’Asti Wine
Piedmont, Italy is known for rich flavorful food and wine. Join us for a special insider view as winemaker and vineyard owner, John Franck III, shares his own personal story and wine, Cascina Martinetti, Barbera d’Asti. The barbera grape produces wines that are supple, smooth and complex and pairs well with many different foods. Joan Donatelle, will prepare Antipasto Plate, Agnolotti Pasta and Chicken Marengo. Kevin Cunningham, Wines & Spirits Manager, selects additional wines to sample from Piedmont.
Registered attendees receive a $10 gift card.
St. Louis Park
July 29, 2015