The Season’s Opener

At no other time of year is the seasonality of ingredients more important than springtime! Joan Donatelle explores these fleeting flavors with favorite springtime recipes. Sample: Walleye with Ramps and Fiddlehead Ferns, Morels with Mint, Peas and Shallots and Watercress Salad. Wine pairing included.

Registered attendees receive a $10 gift card.



St. Louis Park


May 7, 2015


Noon-1:30 pm