The New Beef

Joan Donatelle & Michael Selby showcase our new Reserve Aged Beef, skillfully aged for 28 days over a cedar beam and smoked sea salt. This tender, rich beef is exclusive to our stores and you get a front-row seat for a Holiday Roast Beef Dinner complete with sides and a dessert from our bakery. This is sure to be a hit for any holiday party!

Wine pairing included.

Registered attendees receive a $10 gift card.


Byerly's St. Louis Park


December 11, 2014

Noon - 1:30pm
Class full, for information call (952) 253-3409.