Swordfish, Tuna and Salmon Oh My 2

Take a break from the other usual grilling items and enjoy a trifecta of Mediterranean inspired summer seafood recipes that Joan Donatelle prepares for you.  Sample, Dill Spiced Salmon, Swordfish Peperonata, and Grilled Tuna with Herbed Aioli. Wine pairing included.

Registered attendees receive a $10 gift card.

 

Location

St. Louis Park

Date

July 17, 2015

Time

Noon-1:30 pm

Class full, for information call (952) 253-3409.