Swordfish, Tuna and Salmon Oh My

Take a break from the other usual grilling items and enjoy a trifecta of Mediterranean inspired summer seafood recipes that Joan Donatelle prepares for you.  Sample, Dill Spiced Salmon, Swordfish Peperonata, and Grilled Tuna with Herbed Aioli. Wine pairing included.

Registered attendees receive a $10 gift card.



St. Louis Park


July 16, 2015


6:30-8:00 pm

Class full, for information call (952) 253-3409.