Swordfish, Tuna and Salmon Oh My

Take a break from the other usual grilling items and enjoy a trifecta of Mediterranean inspired summer seafood recipes that Joan Donatelle prepares for you.  Sample, Dill Spiced Salmon, Swordfish Peperonata, and Grilled Tuna with Herbed Aioli. Wine pairing included.

Registered attendees receive a $10 gift card.

 

Location

St. Louis Park

Date

July 16, 2015

Time

6:30-8:00 pm

Class full, for information call (952) 253-3409.