Sunday Soup

Is there anything more satisfying then a steaming bowl of soup on a chilly, blustery day? Joan Donatelle shares a favorite soup recipe: Fall Brodo with Acorn Squash, Swiss Chard and Bacon - perfect for you to share with friends and family! Add a salad, crispy fresh bread and a simple dessert…Everyone is happy! A wine pairing is included.

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

November 12, 2014

Time

12:00pm - 1:30pm

$1500