Springtime Brunch

Brunch can be a great way to entertain for all spring occasions that may come your way. Plan a meal that can be prepared ahead of time so you can enjoy the conversations and a St. Germaine Champagne Cocktail! Joan Donatelle prepares Asparagus and Goat cheese Bread Pudding, Individual Sausage Strata and Rhubarb Fruit Salad.

Note: Due to popularity this is a repeat of a class taught March 25.

Registered attendees receive a $10 gift card.



St. Louis Park


May 6, 2015


Noon-1:30 pm