Springtime Brunch

Brunch can be a great way to entertain for all spring occasions that may come your way. Plan a meal that can be prepared ahead of time so you can enjoy the conversations and a St. Germaine Champagne Cocktail! Joan Donatelle prepares Asparagus and Goat cheese Bread Pudding, Individual Sausage Strata and Rhubarb Fruit Salad.

Note: Due to popularity this is a repeat of a class taught March 25.

Registered attendees receive a $10 gift card.

 

Location

St. Louis Park

Date

May 6, 2015

Time

Noon-1:30 pm

$1500