Secrets of a Personal Chef 1

Chef Ginni Lambert creates a fragrant and delicious dinner party you’ll be thrilled to share with your guests, featuring, Roasted Chicken with Clementine’s, & Fig Arak, Israeli Couscous with Asparagus, & Beets with Walnuts and Chives.

Wine Pairing included.

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

October 30, 2014

Time

6:00pm - 7:30pm

Class full, for information call (952) 253-3409.