New ways with eggs 2

April is National Egg Month and a perfect time to look at innovative ways to prepare these little bundles of nutrition. Joan Donatelle shares her secrets to the perfect boiled, baked, and frambled eggs. Sample: Herbed Baked Eggs, Avocado Salmon & Egg Sandwich and Slow Cooked Chickpea and Poached eggs. You’ll love these recipes and that’s no April Fools yolk!

Registered attendees receive a $10 gift card.

Note: This a repeat of class held on April 1.


Byerly's St. Louis Park


April 2, 2015


Noon-1:30 pm