New ways with eggs!

April is National Egg Month and a perfect time to look at innovative ways to prepare these little bundles of nutrition. Joan Donatelle shares her secrets to the perfect boiled, baked, and frambled eggs. Sample: Herbed Baked Eggs, Avocado Salmon & Egg Sandwich and Slow Cooked Chickpea and Poached eggs. You’ll love these recipes and that’s no April Fools yolk!

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

April 1, 2015

Time

6:30-8:00 pm

$1500