Moroccan-Inspired Feast with The Sauce Goddess

Jennifer Reynolds isn’t a chef, just a girl who loves to cook and makes a fabulous line of sauces called “The Sauce Goddess.” Sample, Moroccan Lamb Chops with Apricot Onion Chutney, and Almond Rice Pilaf. Wine pairing included.

Note: This is a made without gluten class; suitable for everyone.

Registered attendees receive a $10 gift card.

Location

St. Louis Park

Date

May 13, 2015

Time

6:30-8 pm

$1500