Mediterranean Dinner Party

You may not be gazing at the azure blue waters of the Mediterranean Sea, but you can share the wealth of delectable and healthful tastes from that region with your guests. Your tour guide, Joan Donatelle, will cook up, Bruschetta Bar, Tortellini with Brown Butter Sage Sauce, Butternut Squash Filled Pork Loin Roast, and Ed’s Biscotti. Wine pairing included.

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

October 4, 2014

Time

12:00pm - 1:30pm

Class full, for information call (952) 253-3409.