Marvelous Edible Mushrooms

Harvested wild or cultivated, the fleshy spore bearing body of the fungus can be surprisingly delicious and packed full of nutrition. Colin Lyons, produce buyer and Joan Donatelle show off a few of the new and unusual mushrooms we offer at Lund’s and Byerly’s. Try Mushroom Kale Calzone, Lentil and Mushroom Ragout and Mushroom Bean Burgers.

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

November 11, 2014

Time

12:00pm - 1:30pm

Class full, for information call (952) 253-3409.