Fondue - We Love You!

Beyond the classic cheese fondue recipe, there are unlimited assortments available. Joan Donatelle shares new favorite renditions of a must have winter comfort food with Asiago Sage and walnut, Sheppard’s Fondue and Crème Fraiche and Chocolate!

Registered attendees receive a $10 gift card.

Location

Byerly's St. Louis Park

Date

February 27, 2015

Time

Noon-1:30 pm

Class full, for information call (952) 253-3409.